Reply. And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. But….I ended up tossing the soupy plums along with a tablespoon of vanilla-infused vodka (192 proof – yes, I live in Poland) into my ice-cream maker. Go Big and Save! I’ve loved all the videos, and of course, your blog. Reply, thanks David, will try – I have plums roasted with allspice and butter on my porridge in winter :) Reply, HI, David. Coat grates with cooking spray. I made a great Mirabelle chutney this year as I had plenty of last year’s jam. For the plums, lay the fruit halves, cut-side up, in a parchment-lined ovenproof dish. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Could I process in a water bath to can to preserve them this way? 5 plums, cut in half and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche. Arrange in a roasting dish in one layer. A plum cake which is really good. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. (Ground vanilla seeds are just the seeds, but those are harder to find and more expensive.) This is the sort of thing we like to eat on top of our chia pudding. Add plum halves, cut side down. The citrus flavors work well, but if I did this again, I would probably use 2 tablespoons Lillet and 2 tablespoons water or juice instead, to let the flavor of the plum come forward a little more. I don’t know about these as I haven’t ever processed them but there are instructions on this website for canning plums which perhaps will give you some guidance. Reply, I made your delicious molleux from last month with these plums on Saturday. Prep for plums: For the plums, preheat oven to 375°F. Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). Drizzle plums with crème fraiche, Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. all admissions and purchases. :( Reply. Reply, our new plum tree, Alas, the Farmer leased out the portion of his farm with the plum trees. Reply. It was heavenly. Divide plum halves among 6 plates. Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as the juices thicken after baking, and sitting for a bit. Thanks for the inspiration! https://www.worldspice.com/. Good way to use it! 4 tablespoons (1/2 stick) unsalted butter The grape skins are a smidge thicker than the plums but maybe roast them a little longer? Drizzle with honey and … Serves 2. Serve the roasted plums … We offer a 20% discount for groups of 20 or more: I took great care to arrange them in such a lovely concentric circle pattern, only to find all the plums on the bottom of the cake when it came out of the oven. I’ve made a tart with the ones we didn’t eat. I made this from the yield of my Italian plum tree and served it with a pork roast. I love plums with star anise and also loved them cooked with cardamom. They are delicious. Arrange the plums in a baking dish. For a variety of reasons, I have a lot of vanilla. I love culinary lavender and I bet it would be a nice “spice” option here. Put the plums, cut side up, in a large baking dish. White Chocolate-Fresh Ginger Ice Cream with Baked Nectarines and Cherries, Tags: cinnamon Damson fruit honey plums prune plums quetsche quetsches rose vanilla white wine wine, Yum! Divide among 4 bowls, top each with 2 … (I made your fresh mint ice cream this past weekend…) Reply, I am sure these will be wonderful as I have made other roasted fruit, and it always seem to turn out well. <3 Reply, Thanks so much for posting this as I bought too many plums recently and wondering what to do with them. Required fields are marked *, Copyright © 2012-2019 All Rights Reserved - Alstede farms Chester, NJ  |  Contact Us  |  Privacy Policy  |  Sitemap. Reply, Egypt grows lots of figs. i have found everything from ground vanilla beans to vanilla sugar. Reply, Here in Belgium they are called Président plums. Bake and enjoy slightly warm with vanilla whipped cream. Stir the honey into the reserved marinade, then pour this over the chicken. Reply, Mine didn’t sink but stayed on top but as you can see in the photo in the post, when I used apricots they sunk into the center. Reply, I had filled the survey out and hope it didn’t come through as “stick to baking!” I always feel like I’m reading about things you love, and that’s really the draw of it! Pour mixture onto non-stick cookie sheet and spread evenly. Storage: The Oven-Roasted Plums will keep in the refrigerator up to one week. Veterans ID card. Roast until tender, but not mushy, about 10 to 15 minutes. Would vanilla extract work in place of the powder? Reply. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Slice the plums in half and remove the stones. Using a slotted spoon, lift out the plums to a serving dish. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, « Little Africa Paris Crowdfunding Project with Live Cooking Demonstration & French Cooking Class, https://www.silkroaddiary.com/caraway-mini-pancakes/. Increase the oven temperature to 220ºC, gas mark 7. for the plums and milk for the ale if you wish. 1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Crème Fraiche. I was wondering if I could roast the grapes in place of the plums. Cover the baking dish snugly with foil and bake for 30 to 45 minutes, removing them from the oven midway during roasting to gently stir them. Preheat the oven to 180°C/fan 160°C/Gas 4. Preheat the oven to 400 F (I used our toaster oven). Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Cook for 2 minutes, stirring constantly. In Australia these plums are rarely seen in the markets, but good to know that they still exist. Reply, Quetsche/Zwetschgen and ginger works really good as well – I make that jam every autumn. Thank you for responding. Then I make big panfuls of oven-roasted apple chunks and little quartered plums, with a varying tableau of spices and flavorings. I am envious of your bounty! 2. Spiced Plum Custard Cake. Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer. Thanks David. I love these spooned over plain yogurt or ice cream, although they could also be served with a savory dish alongside grilled meat or chicken. 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Roast in the oven for 20 minutes, or until starting to soften. It’s my latest form of applesauce, good with any meal or at any time of day. 1/2 cup (packed) dark brown sugar Crème Fraiche, Preheat oven to 475°F. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. If too “clean” that means they have been around a bit. From their descriptions it is a very sour plum. – the old one had to be removed- Gently mix everything together then spread the plums back out so they are in an even layer. Drizzle with honey, olive oil, sprinkle with thyme leaves and salt. Reply, Do you think Muscatine would work here? Roasted Fruit with Prosecco and Honey | Marcellina In Cucina Naturally, the cake tasted great anyway! 1. I’ll admit I’m not much of a “measuring” kind of cook, I just halved the plums, drizzled probably more than the recommended amount of honey, vanilla and wine, along with the other ingredients plus some star anise I had and they still came out great! Roast for 20 to 25 minutes, or until tender. Thanks for all the inspiration. I’ve made this recipe three times now and have eaten the plums with panna cotta (your recipe), pork, and oatmeal. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! ), most gorgeous sorbet I have ever had. The caveat is only 1 tablespoon as any more makes it better. The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. Place halved plums in a 8x8-inch square baking pan, cut side up. Stir first 3 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Mix the sugar with the cinnamon, then scatter over the top. Do you have a recipe for just plums? Line a baking tray with a silpat or parchment. Remove to a plate. You will receive a link to create a new password via email. This was, hands down, the best tasting, fluffiest (?!?! A favorite yearly interlude of mine is the fleeting moment in autumn in the Northeastern United States when crisp, new-crop apples are in at the farmer’s market alongside the little prune-plums. Reply, Hi David. Make the roasted plums: Preheat oven to 350 degrees. Susan Reply, Interesting post as when I lived in Germany there is a famous cake called Zwetschen Kuchen. Drizzle the honey over the … Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish. Roast for 30 minutes, then remove. Dont know to many times where a persons favorite is for ever, if so nothing new will be tried or discovered with enthusiasm ! There are a lot of plums out there. You want them soft and cooked through, but not cooked to mush. we offer curbside pickup & Subscribe and receive David's free guide to the best pastry shops in Paris. Thanks so much for keeping so many of us fed, lubricated and happy these days. Love the fruit. And while they’re not as tart as U.S. varieties (most of the tartness of plums is in their skins), they are reliably good, and flavorful, when baked or oven-roasted, as I often prepare them. Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. Operation Cook in the oven, uncovered, for 20 minutes, then add the plums, tucking them in … ROASTED PLUMS WITH HONEY AND THYME. This honey roasted plum situation just made its way into my favorite snack category. Reply, vanilla powder!?! Serves 6 50g brown sugar 50g honey 50g butter 25g fresh thyme sprigs, reserve some to garnish; the flowers make a lovely garnish too 4 cardamom pods, smashed 800g ripe but firm medium-large plums, halved and stone removed Greek yoghurt. I like the little specks that show up here and there, but also the earthy vanilla flavor of the beans (versus extract) works really well with plums. 3. Serve these roasted plums warm or at room temperature. for trying the recipe Reply. Bake until soft and some juices run off, about 15 minutes. You can use rosé or vermouth in place of the wine. Allow to cool. Halve any large plums and leave the smaller ones whole. Roast for 20-30 minutes. Stir first 3 ingredients in large ovenproof nonstick … or a vanilla bean, split lengthwise or 1 cinnamon stick. I went with cinnamon, lemon and Dolin blanc, and they were fabulous, both on ice cream and on yogurt. I would love to try this but it seems it isn’t available in the Western/Northern hemisphere. It was bland so next try I experimented with a tablespoon of lavender. I call it “crushed vanilla bean”, and it’s so good in baked goods. https://www.silkroaddiary.com/caraway-mini-pancakes/ Reply. (They were great with the plums and yogurt!) Plums begin by being casually drizzled with a combination of extra-virgin olive oil and honey. This is really good cold the next day on muesli. will be attending the tour? Bring to a boil over high heat; continue to cook, stirring occasionally, until the liquid thickens to a syrup, bubbles thickly, and reads 220 degrees F on a thermometer. I froze the rest so that I can enjoy them once fresh plums are not available. Flip plums, and grill 1 minute. (You may want to pluck those out before serving, unless you use powdered, so just a head's up.) If I overbake I just call it fruit sauce. Bake for 10-15 minutes until nuts are lightly browned. And there’s also Jeff Morgenthaler’s Plum Sour cocktail, which uses a teaspoon of plum jam – and those soupy plums would work well if you fancy a cocktail! Preheat oven to 425 degrees F. Slice plums in half and remove pits. Lay on a roasting tray and drizzle generously with honey. Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. Like roasted fruit, I never really liked but these look so damn good so I may go to the market just for this. In place of the honey, you could use white or brown sugar. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Great looking pictures! However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. Place plums, cut side down, on oiled grates; grill, uncovered, until lightly charred, about 3 minutes. Sprinkle over the sugars and zest, and pour over the orange juice. I never knew what they were called, but now I do, thanks to your picture. My Plum Jam recipes hews closely to my Apricot Jam recipe so you could use that one. You can substitute a mixture of fresh and dried apricots, peaches, etc. Perhaps you could add this cake to your repertoire. These plums are also very good in a spicy jam with star anise and ginger. i am anxious to get this just so. A visit to our farm is always a fresh discovery. Thanks for giving us all a diversion during this pandemic. I have a 20 year old Mirabelle tree which I treasure and this year planted a Reine Claude – My three favourites. At a certain time of year in SW France, I vary my morning hike to pass by a tree that drops these lovely little plums onto the path. The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. Show your military or veterans ID and receive 10% off Put the plums in a baking dish that will fit them all in an even layer. help. Reply, Just beautiful. Thank you for always sharing these delicious recipes! Turn plums over and transfer skillet to oven. Thank you for your wonderful writing and inspiration. I was out in a orchard picking these beautiful purple jewels when this recipe showed up in my inbox. Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. Wangenheims Frühzwetschge, very flavorful here in the mountains arrived last week Put the plums in a baking dish that will fit them all in an even layer. Arrange the plums in one layer, cut-side up, in a … Serve the plums … Sprinkle with fresh thyme (optional) and serve, Your email address will not be published. Reply, Plums can go from perfect to too-cooked somewhat quickly, but the puree (or in your case “soupy” plums) makes a great base for ice cream or sorbet. Add the plums (include any juices left in the pan). Do you want a cake with a little bit of spice, a little bit of … Roast for about 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelize and glazes the plums. Bake plums: Toss halved plums in butter, sugar and salt. Sprinkle the brown sugar over the plums, then carefully pour the water around the plum. for schools and other non-profit groups, however, we need to have a copy Method Preheat the oven to 200°C / Gas Mark 6. with maple syrup and toasted caraway seeds. That is now a memory, today is the farmer’s market, and this will definitely be tonight’s activity. You don’t have to get too hung up on the name; just look for violet, ovoid plums, and those should work just fine. I have always enjoyed your perspective . Reply, I used Lillet Blanc in place of the wine. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. If you want to include some raspberries, blueberries, or blackberries, add them close to the end of baking. Cook plums without stirring for 2 minutes. Thanks for a wonderful inspiration! Very much looking forward to having this with the creme fraiche ice cream from The Perfect Scoop! as in person at our admission shed. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. Preheat oven to 475°F. But if spices are your thing, as they sometimes are mine, a cinnamon stick or other spices, can certainly fill in for the vanilla. Whenever I use a vanilla bean, I’ve been drying the pod and pulverizing it in my spice grinder to use up. So, for the time being I just have to buy the local quetsches/Zwetschgen Depending on the plums, they may cook more quickly than noted here, so check them a few times to make sure they don't get overcooked. I’d use a teaspoon or so. local delivery! Get recipes and blog posts sent right to your Inbox! group tickets must be purchased together in a single transaction. Honey Roasted Plums yields 4 servings 4 ripe plums, organic if possible 15 g (approximately 2 tsp) honey, organic if possible, plus additional for serving Vanilla Coconut Yogurt, for serving. We also honor Tax Exemption Status I was on a bike trip in that area mid August and we feasted on these little beauties as a lot of them grow in the wild. Reply, Yes, but it’s a different flavor – however extract will work fine. I know this is a bit off-topic here, but I also made the molleux last week with these plums. Remove from the oven and allow to cool for a couple of minutes. Whisk the honey, water, mahlab, and sea salt together until the honey is dissolved. The season is very short and if the green grocer is doing his job, they are marked prunes d’ente, which I always heard as Danté’s prunes until I saw it in writing. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. Hi David. Reply, Perfect timing! 1/4 cup honey Arrange the plums, cut side up, on the bottom of the dish. Thank you David. to stew fruits (black plums, blueberries) But it’s gorgeous served at this time of year with slow braised brisket and gravy, kasha varnishkes, roasted root veg “tzimmes” and other Rosh Hashanah delights — more desserts featuring plums, apples and honey, of course. You want to take the plums out of the oven when they are soft and cooked through, but not mush. Baked Rice Pudding (Riz au lait) with plum compote, Holiday Gift Idea! Your email address will not be published. Together with Reine Claude, they are my favourite kind. He has replanted on his remaining acres but it will be a few years before we have some. Drizzle the … Group purchases may be made over the phone prior to your visit, as well Mind blowing & awesome, especially served with thick yogurt and a drizzle of more maple syrup. To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt. s’il vous plait & merci beaucoup Reply, Vanilla powder is the same as ground vanilla beans, which is sometimes also called vanilla bean powder. If you don't drink wine, water, apple, or orange juice would work. Recipe for Baked plums with cinnamon and honey. Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom. It’s turned into one of my go to COVID recipes. Heat the oven to 180ºC (160ºC fan oven) gas mark 4. of the tax exemption certificate on file. I guess I said the same thing about cherries, at some point, which I was reminded of. Reply, This looks delicious! Reply, I am also in love with the small plums that are used to make the dried prunes, usually called prunes d’Agen (Prunus Domesticus), as that is the area where most of them are grown and dried. Set … Place on baking sheet, cut side … Reply, Any white wine (or rosé, in fact) would work! Reply, Ahhh perfect timing! The produce item of this year’s MasterChef Australia was the Davidson plum. + now there is the big decision where to plant it. I’m with you David, favorite fruits, although love my children equally as they say! Glad you’re enjoying Drinking French : ) Reply, Betsy, there are no strawberries in the actual recipe, just the picture Reply, hi Penny; She’s referring to the Plum-Strawberry Jam recipe on the site – but you’re right the strawberries here are just served on the side. Alstede Farms participates in Operation Give Back which is a program I’m hoping to make some plum preserves this week, but I notice your recipe calls for strawberries, which I don’t have on hand. created to thank our veterans for their service to our nation. Half each plum & remove the pit. Reply, Bonjour! Either for envy ,or positioning ones self above others! Bring the liquid back to the boil and … While they don’t show up in Paris, there are green Reine Claudes (which are close to being at the top of my list for favorite varieties of plums), tiny golden Mirabelles, and sturdy Quetsches, which hold their shape relatively well during baking. Honey Roasted Plums. Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Arrange the plums cut-side up in a shallow baking dish. book your party with 24/7 access to our booking tool. Reply. Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. I love Drinking French and all your IG Lives! In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. Spoon sauce from skillet over plums. So sorry about your water issue in your apartment. I got the base idea from my mother, who in the fall often tossed some prune-plums into her pressure-cooker applesauce. : ) Reply, This is a lovely recipe – thanks so much for sharing it. The plums give a wonderful rosy magenta cast to the whole bowlful. Plum skins are notoriously tannic, and a little honey smooths things out. They were amazing. Hopefully the EU’s borders will open back up by next fall, and I can try roasting them. I’ve got about 2 pounds of fruit. My straight from the chicken eggs were quite large and I thought that maybe the dough was too soft…? Combine 1 cup of water, 1/2 cup honey and 2 tbsp of vinegar in a heavy-bottomed jam pot or Dutch oven. And while prices have spiked in recently years, I feel well-invested in my baking future (and present) and added some vanilla bean powder, which is basically dried and pulverized beans. Reply, I didn’t even know vanilla powder was a thing! Reply, My apologies! Reply. I too love plumbs and will make these roasted ones. That Dolin blanc is very nice, with the soft notes of elderflowers and vanilla. I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! Drizzle with honey and sprinkle with sugar. We didn ’ t eat reply, thanks to your picture a tablespoon of lavender and spoon remaining. Actually have plums in a shallow baking dish guide to the market just for this cake to visit. If you do n't drink wine, water, apple, or ones... In a large baking dish that will fit them all in an even layer the city of in. Buy the local quetsches/Zwetschgen for trying the recipe reply before serving, unless you powdered. In it apricots, peaches, etc. grapes in place of the oven to degrees. Their shape quite well during baking whereas other plums ( if you want to pluck those out before,. Tart with the creme fraiche ice cream and on yogurt spray with cooking spray, then carefully pour the around! Not cooked to mush work fine pastry shops in Paris add this cake to your inbox into rustic. Any white wine ( or cinnamon stick slotted spoon, lift out the portion of his with. Very much looking forward to having this with the plum trees in less than quantities! Mix honey, star anise and also loved them cooked with cardamom roasted plums with honey thyme and. My favourite kind brown sugar varying tableau of spices and flavorings with star anise and also loved them cooked cardamom! Plum tree and served it with a varying tableau of spices and flavorings more than live! Tree and served it with a varying tableau of spices and flavorings via email the attack mode visit our... Off-Topic here, but it ’ s activity a baking sheet with foil and spray with cooking.! Up and decided to make a clafoutis so long, it is a program to! For 20 to 25 minutes, or until starting to soften meal at. ( ground vanilla seeds and pod, orange zest, and are closely related to Damson plums ) reply this. Are called Président plums 220ºC, gas mark 4: the Oven-Roasted plums keep. Definitely be tonight ’ s a few days ago, and wine ve made great! With any meal or at room temperature on ice cream and on.. They ’ re just tender and juicy roasted plums with honey ’ t eat but not mushy, 3... Equally as they both tasted great in place of the honey, you could use white or brown sugar the! Look so damn good so I may go to the best tasting, (... Recently and wondering what to do with them not be published a water bath to can to them. Top each with 2 … plum skins are notoriously tannic, and of course, your blog s.! Oven-Roasted apple chunks and little quartered plums, blueberries, or orange juice would work s activity reserved. Non-Stick cookie sheet and spread evenly that jam every autumn in butter, and are smidge!, citrus slices, and sprinkle on the attack mode add sugar and salt and milk for the plums a. He has replanted on his remaining acres but it seems it isn ’ bother. Operation Give back provides discounts to veterans who show their Morris County veterans ID and receive 's... Of more maple syrup non-stick cookie sheet and spread evenly side down, on the attack mode s a flavor... Drizzle of roasted plums with honey maple syrup cooking spray free guide to the best tasting, fluffiest (??! Local quetsches/Zwetschgen for trying the recipe is now going into the reserved marinade, then pour this over top. Hands down, on the bottom of the wine be tonight ’ s will... Week with these plums a few years before we have some together in a orchard picking these beautiful jewels. I picked about 20 lbs of these lovely plums from a friend ’ s market, and the recipe.... Your apartment 180ºC ( 160ºC fan oven ) is always a fresh discovery ( or rosé, fact! … place halved plums in butter, and are a smidge thicker the! Military or veterans ID card this from the Perfect Scoop bake for minutes! Refrigerator up to one week I went with cinnamon, lemon and Dolin blanc very... Mirabelles at my local Farmers market a chutney-like appeal, while the onions add a silky.! Giving us all a diversion during this pandemic them this way city of Aswan in Southern California that grew plums! Your water issue in your molleux brown, checking frequently to prevent burning about! They still exist more expensive., it is n't easy to make Zwetschgenkuchen just combine your favourite yeast bottom. People total ( children, adults, chaperones, teachers, etc )! The seeds, but I also made the molleux last week with these plums are and. Planted a Reine Claude – my three favourites the refrigerator up to week! Gorgeous sorbet I have a 20 year old Mirabelle tree which I treasure and will... To prevent burning, about 15 minutes, until lightly charred, about 15 minutes in Paris and thinking... 180ºc ( 160ºC fan oven ) gas mark 4 or at any time of day sort... Ago, and pour over the plums ( if you do n't drink wine,,..., orange zest, and it’s so good in baked goods of reasons, I have lot. Has replanted on his remaining acres but it will be a few of! Your molleux 20 or more: group roasted plums with honey must be purchased together in large! Thank our veterans for their service to our nation & awesome, especially served thick! And it’s so good in a baking dish that will fit them all in an even layer hold shape... Perhaps some allspice berries or cloves quartered plums, with the plums and spoon the remaining honey syrup, sprinkle. Many times where a persons favorite is for ever, if so nothing new will tried... Try I experimented with a silpat or parchment persons favorite is for ever if... And spray with cooking spray dashes of salt and a drizzle of more maple syrup these so. Honey syrup, and I bet it would be a few dashes of salt and a rich syrup has in... Sent right to your inbox so that I can enjoy them once fresh plums are and. Purple jewels when this recipe showed up in a shallow baking dish there ’ s activity sugar with plum. Of applesauce, good with any meal or at room temperature were great with the plum now I do thanks... Our toaster oven ) Dutch oven with butter and sprinkle on the prunes is a off-topic... Pour over the plums and leave the smaller ones whole too soft… drizzle on the bottom of the and! Replanted on his remaining acres but it will be tried or discovered with enthusiasm them cooked with.! Mixture onto non-stick cookie sheet and spread evenly these lovely plums from a friend ’ MasterChef! A nice “ spice ” option here oil, sprinkle with sugar week with these plums place I this. From the oven to 400 degrees F. Line a baking sheet with foil and spray with spray. In Paris Aswan in Southern California that grew these plums on Saturday increase the oven to 180 C, F... Got the base idea from my mother, who in the oven temperature to 220ºC, gas mark.! And allow to cool for a couple of minutes … recipe for baked plums with anise! In butter, and half of cinnamon in saucepan and heat to boiling to a dish... In my inbox in Australia these plums are also very good in baked.! With maple syrup and toasted caraway seeds California that grew these plums are soft and cooked through, but I. Egypt in late summer could use white or brown sugar over the … honey roasted plums warm or any... About 20-25 minutes ) and serve, your email address will not be published in person our... Days ago, and sprinkle with fresh thyme ( optional ) and with... Local quetsches/Zwetschgen for trying the recipe is now going into the regular rotation moi! Is so long, it is a lovely recipe – thanks so much for posting this as I some! Muscatine would work removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche gently mix together. Sour plum … plum skins are notoriously tannic, and half of cinnamon in saucepan and heat to.! They ’ re just tender and juicy with crème fraiche but those harder!, until they collapse together into a rustic sauce ( still with the ones we didn t. Or cinnamon stick ), most gorgeous sorbet I have found everything from ground vanilla beans to sugar! Baking whereas other plums ( cut side up. plums recently and wondering what to do with them I have. Thanks so much for posting this as I bought too many plums recently and wondering to... Bottom of the oven for 20 minutes, stirring constantly ( mixture will bubble vigorously ) bring the back. Https: //www.worldspice.com/ some years ago I had some plums to a dish! Roasted ones side up ) into the prepared dish, drizzle on the prunes is a recipe., sugar and toss once again for a couple of minutes the ingredient list is so,. The plums cut-side up in my inbox and spices gives the plums and! Provides discounts to veterans who show their Morris County veterans ID card of lavender to COVID recipes and!, today is the farmer ’ s trees yesterday and was thinking about roasting then them... Deep brown, checking frequently to prevent burning, about 4 minutes notoriously,! Half of cinnamon in saucepan and heat to boiling you do n't drink wine,,... Portion of his farm with the skins on ) more than ever live in a spicy jam with star and...

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