By Red Magazine. Ho Chi Minh Travel Cost & On a Budget (1), Tips on choosing tours in Ho Chi Minh (4), Ho Chi Minh best time to visit & Packing List (2), Ho Chi Minh Currency, Wifi, Sim Card, 3G/4G (4), Ho Chi Minh Transportation, Tan Son Nhat Airport, Motorbike Rental (22), Vietnamese Foods Fear Factor & Rare & Expensive Foods (18), Vietnamese Pickled & Salt-preserved Foods (3), Vietnamese Rice & Glutinous Rice Dishes (23), Vietnamese Vegetables & Herbs & Spices & Dips (9), Vietnamese Seafood & Clam & Snail Dishes (26), Use of this website constitutes acceptance of the SCOOTER SAIGON TOUR’ User Agreement, Privacy Statement & Terms & Conditions. Beat egg whites … In Vietnam, cakes are not only foods but also gifts in the daily life of each Vietnamese person. To make this food, wrap the batter in banana leaves into a roll, then steam it for about 30 minutes. The filling is made from shredded coconut, pandan leaves’ juice and mung bean paste. Cow cake is usually eaten with coconut cream sauce or toasted pork. In South Vietnam, they also use boiled quail eggs to make the filling. Traditional Vietnamese Cakes – Sweet Cakes. If you have any question relating to Vietnam, just comment or contact me via live chat, email, WhatsApp, Facebook. Banh gai has a unique taste from “gai” leaves so that don’t miss the chance to try it when you’re in Vietnam. Banh duc is a traditional cake of Vietnam and it’s popular in the North. 9. When eating, the cake melts in the dinner’s mouth. Pandan leaves’ juice or “gac” fruit is used to color the cake. Combine with mirin in a a blender and puree. Writing blogs as well as sharing travel tips, tourist attractions and lots of hidden places are my top thing to do with my free time. Hi everybody! The round glutinous rice cake is a white and flat cake with a chewy texture. The cake has that name because they usually stamp a character on the cake after molding the cake. Then he seasons the roll in sweet, sour and spicy fish sauce dip before tucking in. It’s made from tapioca flour so that it has a tough texture. Coat an 8-inch square or round cake pan with olive or canola oil spray. You can learn more about different kinds of cakes in Vietnam and I’m sure that you would like to enjoy them when you come to Vietnam. There are many kinds of fillings such as lotus seed paste, mung bean paste, five-kernel, jambon, toasted chicken… There are two kinds of mooncake: grilled mooncake and chewy mooncake. You might like this: 10 Traditional Vietnamese Cakes – Savory Cakes. It’s also wrapped into a cylindric shape in banana leaves. Preheat oven to 350 deg F. Cream the butter with the sugar until well blended. If you like my blogs, just share it on your social media. The dough and filling are wrapped in banana leaves and has been steamed for 40 minutes. After that, chopped green onion, ground dried small shrimp and deep-fried pork fat are topped on the cake. International Tour Operator Licence: 79-589/20 13 /TCDL-GP LHQT Approved by Vietnam National Administration of Tourism. Do not miss this brilliant gem of Vietnamese foods. Square glutinous rice cake is popular in North Vietnam while cylindric glutinous rice cake is a favorite of people in South Vietnam. At full moon festival, all members of family gather around the table in living room, enjoy mooncakes and sip some tea. The Banh it tran is so chewy and hearty that you would love it. Pour the mixture into a buttered mould and bake uncovered for 1 hour or until golden at 350F (175-180C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, … I have tried my best to use simple structures and vocabulary so that readers feel comfortable and convenient and find it easy to read. This cake is made from glutinous rice wrapped in green “dong” leaves. I’d like to introduce 15 Traditional Vietnamese Cakes – Sweet Cakes in this post. Would you like to taste these amazing Traditional Vietnamese Cakes? Prepare the Cake: Beat together sugar and butter with an electric mixer on medium speed until light … Warmest Greetings To All from Tracy Do! Hi everybody! This is one of the traditional Vietnamese cakes you should not miss in the country. The leaves are ground into black “thorn” flour which is mixed with glutinous rice flour to make Banh gai. It’s wrapped in “gai” leaves and has square shape. It’s made at Tet festival in Quang Nam family. Main ingredient is “thorn” (“gai”) leaves and. The filling is made from mung bean, pork belly. 10 Traditional Vietnamese Cakes – Savory Cakes, 1. These Vietnamese spring rolls are the perfect recipe for beating the heat. Would you like to taste these amazing Traditional Vietnamese Cakes? 8. elers use our services and 99% of them are satisfied. It has been cooked in a big pot for about 10 hours. While steaming the cake, they pour layer by layer into the mold every five minutes until the cake has enough 9 layers. https://www.thespruceeats.com/best-vietnamese-recipes-4685186 Vietnamese round glutinous rice cake with pork pie (Banh giay gio), 3. Similar to Khao cake, In cake is made from glutinous rice flour and sugar, sometimes it is filled with a mixture of mung bean (or other kinds of beans), durian, pineapple, taro, lotus seed, etc. There is a wide range of traditional Vietnamese cakes you shouldn’t miss when you visit the country. 48 Vietnamese Birthday Cakes ranked in order of popularity and relevancy. Banh beo is made from rice flour, ground pork, shrimp and ground dried small shrimp. You may tend to read articles and blogs written by journalists of famous travel magazines, newspapers, travel websites or big travelers who travel around the world and have their own blogs. Pureed yellow mung beans with coconut milk In a large bowl, whisk the caster sugar and eggs together, then add in vanilla extract, salt, melted butter, 1 cup of coconut milk, condensed milk, cassava, dessicated coconut and pureed yellow mung beans. Most of our favorite sweet cakes are made from glutinous rice, rice and/or glutinous rice flour and coconut creme. Banh gio is a brown-yellow cake which is often eaten with honey. Banh te is more popular in the countryside in Vietnam. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. It’s made from glutinous rice, peanut, banana, shredded coconut meat, coconut cream. Ingredients to make this tasty cake are molasses, glutinous rice flour, peanuts and ginger. Tracy’s team is proud to provide excellent Ho Chi Minh City Day Trips including Ho Chi Minh Motorbike Tour, Ho Chi Minh Food Tour, Mekong Delta Tour, Cu Chi Tunnel Tour, Ho Chi Minh Transfer Service and Shore Excursion to thousands of guests for nearly 10 years. Add eggs and vanilla, beating with a wire whisk. Vietnamese square glutinous rice cake (Chung cake or Banh chung), 2. Pour batter into prepared pan. Tay, Nung, Giay ethnic groups in Cao Bang, Lao Cai provinces usually make this traditional cake at Tet festival. Vietnamese deep-fried cake (Banh ran), 15. Banh gio is usually eaten using a spoon and seasoned in chili sauce to make it tastier. is done when its puff sinks slightly and the sides show a faint line of shrinkage from the edges of the pan. Although Vietnamese round glutinous rice cake looks like a simple cake, it needs the patience to make. Beat butter, egg yolks, sugar, and milk for 5 minutes with electric mixer. This is one of the most popular cake in our country. If you like my blogs, just share it on your social media. What are my hobbies? Separate egg whites. Banh tet is wrapped in banana leaves and has a cylindric shape. This light sweet cake is hearty and tasty. 2 cakes filled with 1 piece of rich tough pork pie is the way we eat this cake. 1. There are various kinds of fillings such as banana, sweet green mung bean paste, savory glutinous rice cake with pork belly. Gently set the second cake on top and smother with cream. Banh che lam is a chewy, rich, light hot and sweet light brown cake. What’s better than enjoy a piece of Banh to with a cup of tea and have leisurely chat. This traditional cake symbolizes the love of married couples. Originated in North Vietnam, Banh gai is a chewy, sweet, rich and smelling cake. Tiny rice flour dumplings stuffed with shrimp and pork (Banh bot loc), 7. This cake is made from glutinous rice cake. My blogs are written by a local so that you have a chance to learn more about less-known things, untold tips, hidden gems and foods. Ho Chi Minh Travel Cost & On a Budget (1), Tips on choosing tours in Ho Chi Minh (4), Ho Chi Minh best time to visit & Packing List (2), Ho Chi Minh Currency, Wifi, Sim Card, 3G/4G (4), Ho Chi Minh Transportation, Tan Son Nhat Airport, Motorbike Rental (22), Vietnamese Foods Fear Factor & Rare & Expensive Foods (18), Vietnamese Pickled & Salt-preserved Foods (3), Vietnamese Rice & Glutinous Rice Dishes (23), Vietnamese Vegetables & Herbs & Spices & Dips (9), Vietnamese Seafood & Clam & Snail Dishes (26), Use of this website constitutes acceptance of the SCOOTER SAIGON TOUR’ User Agreement, Privacy Statement & Terms & Conditions. It’s a perfect mix of tender sticky rice and other ingredients being cooked well. Traveling, going to pagodas, museums and studying beautiful architectural works, visit tourist attractions. The mooncake is as sweet as family’s love. If you are going to travel to Vietnam, give our team a chance to show you Ho Chi Minh City and South Vietnam. Our female tour guide will drive you on our motorbike around the city and enjoy Saigon street foods on Saigon food tour by motorbike. The cake looks like a small ball with a 5-centimeter diameter. Cut into 3-centimeter circles, Banh tet is ready to serve. Pandan leaves are used to make green layers. If you have any questions about Vietnam including Vietnam tours, do not hesitate to contact me. Mix … Banh troi nuoc is made from glutinous rice flour like Banh it tran but its filling is made from mung bean paste, coconut cream and sugar. https://www.epicurious.com/recipes-menus/our-favorite-birthday-cakes-gallery It’s soft, a little tough, lightly sweet and greasy. Ease of reading is the number one highlight. Banh to – a less-known among trais made from glutinous rice flour, sesame, and sugar. Banh cuon is a very thin crepe from rice flour and stuffed with ground pork, mince black fungus and onion. International Tour Operator Licence: 79-589/20 13 /TCDL-GP LHQT Approved by Vietnam National Administration of Tourism. Line bottom of pans with parchment paper; butter and flour pans again. To eat, diner use salad leaves to roll the crust, filling and other kinds of fresh herbs. The cake has the smell of banana leaf, the greasy taste, smooth and tender texture. All ingredients are mixed and wrapped in coconut leaves before being cooked in water. They also add pandan leaves’ juice to make it green or magenta plant’s juice to make it purple. Simply made from rice flour, coconut milk, sugar, salt, sometimes green onions, Banh cung is a favorite food in Mekong Delta. Vietnamese fried wheat flour cake (Banh tieu), 10. It’s usually served with roasted pork, assorted herbs, crushed peanut, fish sauce dip, and chopped green onion oil. Coconut leaf cake is popular in Mekong Delta and South Vietnam. After being deep-fried, the cake has an attractive smell, crispy crust and tender filling. If you are going to travel to Vietnam, give our team a chance to show you Ho Chi Minh City and South Vietnam. 2. Cut the stems off the strawberries. Banh chung has a special and great taste which make you love to eat for the first time. This kind of Vietnamese savory dumpling is made from glutinous rice flour. People in Mekong Delta prefer eating this cake filled with steamed sticky rice, sugar, toasted sesame and crushed peanuts. Vietnamese sticky rice dumpling (Banh it tran). Tracy's team can handle all of your needs including Ho Chi Minh city tours, Ho Chi Minh scooter (motorbike) tours, Ho Chi Minh food tours, Saigon unseen tours, Mekong Delta tours, Cu Chi Tunnels Tour, Ho Chi Minh City transfer services, Ho Chi Minh City shore excursions. This is one of the most delicious traditional foods in Vietnam. The mix of rice flour, tapioca flour, water, oil and stir-fried ground pork, shrimp are put into small bowls and steamed in about 5 minutes. Our female tour guide will drive you on our motorbike around the city and enjoy Saigon street foods. To serve, the cake is peeled off and cut into 8 wedges from the middle. I would like to introduce 25 flavorful traditional Vietnamese cakes as below. 39, Street 9, Binh Hung, Binh Chanh, HCMC, Vietnam. Click here to book Saigon motorbike tour, Saigon food tour by motorbike, and other Ho Chi Minh City Day Trips. Once the first layer is firm, add 1/2 of the yellow mung bean mixture. Ease of reading is the number one highlight. Vietnamese Cakes - Vietnamese Birthday Cake - SaigonFlowers Mix flour into this mixture (hand mix). My friends call me Tracy and I am living in Ho Chi Minh City. https://www.authenticfoodquest.com/popular-vietnamese-desserts Banh Bot Loc – 10 Traditional Vietnamese Cakes. Banh Xeo – 10 Traditional Vietnamese Cakes. 8. The crispy, soft and tender yellow Banh tieu with sesame has been the favorite cake of many generations in Vietnam. It has a square shape and symbolizes the earth. My friends call me Tracy and I am living in Ho Chi Minh City. Use all of the remaining cream to cover the cake all over with … If you have any question relating to Vietnam, just comment or contact me via live chat, email, WhatsApp, Facebook. The color, transparency and special taste come from the process of soaking glutinous rice in a mix of water and ash for 1 night. Thousands of trav I bet you will love it. The filling is made from pork and black fungus. This is a simple but delicious dish you should try in our country. Sticky rice cake wrapped in water coconut leaf (Banh la dua), Authentic Vietnamese Recipe – Banh Mi (Vietnamese Sandwich), Banh ro – Pyramidal glutinous rice cake in Central Vietnam, Vietnamese Cylindrical Glutinous Rice Cake. Butter and flour 3 (8-inch) round cake pans. https://www.bhg.com/recipes/desserts/cakes/birthday/birthday-cake-recipes I have loved writing since I was a child. Tracy’s team is proud to provide excellent Ho Chi Minh City Day Trips including Ho Chi Minh Motorbike Tour, Ho Chi Minh Food Tour, Mekong Delta Tour, Cu Chi Tunnel Tour, Ho Chi Minh Transfer Service and Shore Excursion to thousands of guests for nearly 10 years. Why are my blogs different from others? Let us have a chance to show you South Vietnam to the fullest. I have loved writing since I was a child. https://www.vietnamonline.com/overview/vietnamese-cakes.html From chocolate or white cake to lemon and carrot cake, you'll find dozens of the best birthday cake recipes, just waiting to be decorated. This cake is eaten with “tuong ban” or shrimp saturated paste (mam tom). The main ingredients for Khao cake include glutinous rice flour, sugar, pomelo flower extract, lime juice, sometimes mung bean, sugar-preserved wax gourd, pork fat. You may tend to read articles and blogs written by journalists of famous travel magazines, newspapers, travel websites or big travelers who travel around the world and have their own blogs. Khao cake originated in North Vietnam and are popular in the Northern provinces of the country. Preheat oven to 350°F (180°C). www.npfamilyrecipes.com/recipe/steamed-layer-cake-banh-da-lon People in South Vietnam use glutinous rice, white bean, coconut cream to make Banh tet. https://www.foodnetwork.ca/baking/photos/best-birthday-cakes Banh beo has the shape as water fern cake so that we call it Water fern cake. Steam for 4 minutes. Happy Birthday Images in French, image source: happybirthdayin.com. It’s made from glutinous rice flour and tapioca flour with filling from shrimp and pork. It looks like pig ear so that we call it pig ear cake. 4. Having a huge passion for travel and a master's degree of Information Technology, I have launched some travel projects including Athena Travel Vietnam, Vietnam Trip Advice, Hidden Travel Vietnam, OXO Tour, Scooter Saigon Tour, Ao Dai Saigon Food Tour after graduating from abroad. Top with half of the diced mango. The main ingredients of many delicious Western sweet cakes are wheat flour, cheese, and butter. Detail Recipe. Set aside. After glutinous rice cake is steamed, it is crushed, mixed carefully and folded into a round cake by hand. Mix banana, bread, coconut milk, sugar, and wheat flour together. Pyramidal rice dumpling is made from rice flour and tapioca flour. Banh bot loc is a beloved food of people of all ages. Beautiful and delicious mooncakes are only made at full moon festival in Vietnam. Duc cake is a round cake made from rice flour and peanut. The main ingredients are rice flour, black fungus, and pork meat. Open the oven to butter on the cake surface to make it more sweet-smelling and appealing. It’s made by frying wheat flour and baking powder dough with sesame in a deep-frying pan. The filling is made from pork and black fungus. A layer of batter is poured onto the cloth which covers a pot of boiling water, the filling is added after that. Tracy's team can handle all of your needs including Ho Chi Minh city tours, Ho Chi Minh scooter (motorbike) tours, Ho Chi Minh food tours, Saigon unseen tours, Mekong Delta tours, Cu Chi Tunnels Tour, Ho Chi Minh City transfer services, Ho Chi Minh City shore excursions. Grease a 15cm spring form cake tin with 1 tbsp of coconut oil; Pour the cassava mixture in the cake pan and smooth the top out with the back of a spoon; Sprinkle the toasted sesame seeds on top; Bake for 30 minutes, the cake is ready when it is slightly firm to touch on top and an inserted skewer comes out clean Some prefer eating it with sweet soup cooked from ginger and sugar. Both of them are flavorful. Filling is made from pork fake soaked in sugar, banana essential oil, shredded coconut meat, mung bean paste, peanut, sliced zucchini, sesame, lotus seed. https://scootersaigontour.com/traditional-vietnamese-cakes-sweet-cakes Banh xeo is a crispy yellow turmeric crepe with filling made from shrimp, pork belly, mushroom, bean sprouts, and mung bean. Banh tai heo is made from wheat flour and is usually cooked and eaten at Tet festival. The cook has to be skillful to make this cake. Add flour and baking powder and continue to beat until well mixed. Serve with the sweet and sour dipping sauce. Pig ear cake is not only tasty but it is also one of the cheapest traditional Vietnamese cakes. 39, Street 9, Binh Hung, Binh Chanh, HCMC, Vietnam. Check out our Ho Chi Minh City Day Trip. Traveling, going to pagodas, museums and studying beautiful architectural works, visit tourist attractions. Square glutinous rice cake is a must-dish at Tet festival in Vietnam. Banh xeo is famous with Vietnamese people and tourists from around the world for its great taste. No matter what people say about 'not fussing' they will always want a birthday cake, and if they don't then their guests certainly will. https://www.theguardian.com/.../01/six-of-the-best-birthday-cake-recipes This crunchy cake is worth a try. Place 1 cake on a plate and spoon over some cream to create a layer of about 1/2 to 1 inch in thickness. This amazing cake is served hot with sliced cucumber, Vietnamese coriander, fried scallion, slices of pork pie and dipping fish sauce. Banh hoi consists of rice flour woven into intricate bundles so that it’s soft and comfortable to eat. Cow cake is a popular sweet cake in South Vietnam. Round glutinous rice cake with pork pie is one of the favorite cakes of Vietnamese people. 10/07/2019 Getty Images. Like Banh chung, Banh tet has been cooked for about 10 hours. Stuffed sticky rice ball or floating cake (Banh troi nuoc), 11. This cake is served with Vietnamese fresh herbs and sweet and sour fish sauce dip. Mash banana and tear bread into smaller pieces. Vietnamese pyramidal rice dumpling (Banh gio), 4. Banh ran is a sphere-shaped cake with thin crust made from glutinous rice flour and sesame. In cake originated and is popular in South Vietnam. It’s time for all members of the family to gather around the fire and Chung cake’s pot. I would like to say thank you for reading my blogs whether you are planning your trip to Vietnam, expats who live and work in the country, students and researchers who would like to find information about Vietnam, especially Vietnamese culture, foodies who are interested in delicious Vietnamese foods and recipes and others. So that Banh tet is richer and greasier than Banh chung. My blogs are written by a local so that you have a chance to learn more about less-known things, untold tips, hidden gems and foods. Let us have a chance to show you South Vietnam to the fullest. The filling is made from meat, onion, ear fungus, fish sauce, black pepper, and salt. Banh bot loc originated in Hue province of Central Vietnam – the old kingdom of the country. elers use our services and 99% of them are satisfied. The cake’s filling is rich, tender, sweet and smelling. This cake has many layers and looks like pig skin so that we name it as 9 layers of clouds cake. Thousands of trav Banh te is smaller than Banh tet and enough for one person to eat. https://www.thekitchn.com/recipe-banh-chung-vietnamese-rice-cakes-164610 Because what's a celebration without a slice (or two!) Remove the cake from the oven and cool on a rack for 15 minutes. At CakeClicks.com find thousands of cakes categorized into thousands of categories. Why are my blogs different from others? This makes Banh gio different from other cakes which also are made from glutinous rice. Originated in Hue, water fern cake is one of the most delicious cakes in Vietnam. It’s served with chopped green onion oil, fish sauce dip and assorted Vietnamese herbs. It is better to eat the cake hot. Throughout the years, there are more and more recipes making delicious cakes. Khao cake can be filled with sticky, tender mung bean, crunchy sugar-preserved wax gourd cubes, greasy fat. I have tried my best to use simple structures and vocabulary so that readers feel comfortable and convenient and find it easy to read. It’s a comfort dish in the morning. Warmest Greetings To All from Tracy Do! Stuffed sticky rice ball can be eaten with crushed peanuts or toasted sesame and shredded coconut meat. Writing blogs as well as sharing travel tips, tourist attractions and lots of hidden places are my top thing to do with my free time. Vietnamese cylindric glutinous rice cake (Banh tet), 2. I would like to say thank you for reading my blogs whether you are planning your trip to Vietnam, expats who live and work in the country, students and researchers who would like to find information about Vietnam, especially Vietnamese culture, foodies who are interested in delicious Vietnamese foods and recipes and others. All ingredients must be tender when it’s served hot. Place a greased 9 inch cake pan in a steamer (for easy removal, line the cake pan with non-stick foil), and once the water is boiling, add about 1/3 of the green mixture – allowing it to spread out into a thin layer over the bottom of the cake pan. In cake literally means “print cake” or “stamp cake”. coupleeatsfood.com/...tea-matcha-cake-with-white-chocolate-frosting-recipe The cow cake’s skin is shiny because it’s covered with coconut oil. To serve, it’s topped with chopped green onion oil, ground dried shrimp and seasoned in hot fish sauce dip. 3. 18 Best Traditional Vietnamese Cakes – Sweet Cakes, 1. Vietnamese Birthday Cake blueapocalypse 2013 01 vietnamese coconut cassava cake I have been trying to recreate my childhood treat I looked up recipes on the internet and found that a cassava cake is ... 53538843, image source: recipes.timesofindia.com. https://scootersaigontour.com/10-traditional-vietnamese-cakes-savory-cakes Tha main ingredients are rice flour and coconut cream. What are my hobbies? Birthday cake recipes: 20 of the best. Having a huge passion for travel and a master's degree of Information Technology, I have launched some travel projects including Athena Travel Vietnam, Vietnam Trip Advice, Hidden Travel Vietnam, OXO Tour, Scooter Saigon Tour, Ao Dai Saigon Food Tour after graduating from abroad. If you have any questions about Vietnam including Vietnam tours, do not hesitate to contact me. And enjoy Saigon street foods on Saigon food tour by motorbike and wheat flour cheese! The second cake on a plate and spoon over some cream to make this traditional cake at tet.. 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